Share:


Development of a methodology for managing of service packages supply differentiation in the modern tourist market

Abstract

The modern tourism market is characterized by an increased struggle of tour operators for consumers and meeting their needs. Today a condition for the successful functioning of travel companies is the increasing differentiation of supply and the expansion of the range of package tours and services. However, any solutions should be preceded by their theoretical development. During the course of article writing, the authors set themselves as a goal is an analytical understanding of the methodology for managing the differentiation of package tours and services in order to solve the problem of ensuring high consumer value based on their differentiation by consumer characteristics, regardless of the type of services package and the purpose of travel. The article substantiates the feasibility of managing the differentiation of package tours as a source of increasing their consumer value in the dynamics of consumer expectations, and also presents a new author’s methodology for studying the process of differentiation of package tours. The results of study are of theoretical and practical significance. They can be used as a basis for further scientific research, and they can also be used in the practical activities of tour operators to differentiate their offer in the market and thereby increase their competitiveness and increase profits.

Keyword : tourism, market, supply, tour operator, package tour, product differentiation, tourist enterprise

How to Cite
Ganski, U., Tsybouski , V. ., Kazlovski, V., & Zhou , W. . (2020). Development of a methodology for managing of service packages supply differentiation in the modern tourist market. Business: Theory and Practice, 21(2), 477-482. https://doi.org/10.3846/btp.2020.12385
Published in Issue
Aug 18, 2020
Abstract Views
879
PDF Downloads
721
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

References

Benur, A. M., & Bramwell, B. (2015). Tourism product development and product diversification in destinations. Tourism Management, 50, 213–224. https://doi.org/10.1016/j.tourman.2015.02.005

Chamberlin, E. H. (1957). Towards a more general theory of value. Oxford University Press.

Cournot, A. A. (2008). Researches into the mathematical principles of the Theory of Wealth. BiblioLife.

Dussauge, P., & Garrette, B. (1999). Cooperative strategy: competing successfully through strategic alliances. Wiley.

Edgeworth, F. Y. (1996). Writings in probability, statistics and economics. Edward Elgar Pub.

Erkus-Öztürk, H. (2016). Diversification of hotels in a single-asset tourism city tourism and hospitality management. Emerald Group Publishing Limited. https://doi.org/10.1108/S1871-317320160000012013

Erkuş-Öztürk, H., & Terhorst, P. (2018). Economic diversification of a single-asset tourism city: evidence from Antalya. Current Issues in Tourism, 21(4), 422–439. https://doi.org/10.1080/13683500.2015.1091806

Farmaki, A. (2012). A supply-side evaluation of coastal tourism diversification: the case of Cyprus. Tourism Planning & Development, 9(2), 183–203. https://doi.org/10.1080/21568316.2011.634431

Fisher, R. (1991). Durable differentiation strategies for services. Journal of Services Marketing, 5(1), 19–28. https://doi.org/10.1108/08876049110035459

García, D., & Tugores, M. (2013). Differentiation in the tourism sector: an evolutionary analysis. Tourism Economics, 19(5), 1107–1122. https://doi.org/10.5367/te.2013.0330

Gebauer, H., Gustafsson, A., & Witell, L. (2011). Competitive advantage through service differentiation by manufacturing companies. Journal of Business Research, 64, 1270–1280. https://doi.org/10.1016/j.jbusres.2011.01.015

Hotelling, H. (1932). Edgeworth’s taxation paradox and the nature of demand and supply functions. Journal of Political Economy, 40(5). https://doi.org/10.1086/254387

Jevons, W. S. (1871). The theory of political economy. Macmillan & Co. https://archive.org/details/theoryofpolitica00jevouoft/page/n9/mode/2up

Lancaster, G., & Jobber, D. (2009). Selling and sales management (8th ed.). Financial Times Prentice Hall.

Lejarraja, I., & Walkenhorst, P. (2007). Diversification by deepening linkages with tourism. Proceedings of the World Bank Workshop on Export Growth and Diversification: Pro-Active Policies in the Export Cycle. World Bank.

Marshall, A. (2013). Principles of economics (8th ed.). Palgrave Macmillan. http://www.library.fa.ru/files/Marshall-Principles.pdf

Naipaul, S., & Parsa, H. G. (2000). Supplementary services as a differentiation strategy. Journal of Quality Assurance in Hospitality & Tourism, 1(1), 67–80. https://doi.org/10.1300/J162v01n01_05

Phillips, W. (2014). Towards diversification of the tourism sector A recreational demand study of yachting and marina services in the Caribbean. Printed at United Nations. https://repositorio.cepal.org/bitstream/handle/11362/36618/S20131129_en.pdf?sequence=1&isAllowed=y

Porter, M. (1998). On competition. Oxford University Press.

Robinson, J. (1969). The economics of imperfect competition. Palgrave Macmillan. https://doi.org/10.1007/978-1-349-15320-6

Romão, J., & Nijkamp, P. (2019). Impacts of innovation, productivity and specialization on tourism competitiveness – a spatial econometric analysis on European regions. Current Issues in Tourism, 22(10), 1150–1169. https://doi.org/10.1080/13683500.2017.1366434

Romão, J., Neuts, B., Nijkamp, P. & Leeuwen, E. S. (2015). Culture, product differentiation and market segmentation: A structural analysis of the motivation and satisfaction of tourists in Amsterdam. Tourism Economics, 21, 455–474. https://doi.org/10.5367/te.2015.0483

Salop, S. (1981). Strategy, predation, and antitrust analysis. Federal Trade Commission.

Sheng, L. (2011). Specialisation versus diversification: A simple model for tourist cities. Tourism Management, 32, 1229–1231. https://doi.org/10.1016/j.tourman.2010.09.012

Smith, W. R. (1956). Product differentiation and market segmentation as alternative marketing strategies. Journal of Marketing, 21(1), 3–8. https://doi.org/10.2307/1247695

Sraffa, P. (1975). Production of commodities by means of commodities: prelude to a critique of economic theory. Cambridge University Press.

Stigler, G. (1983). The organization of industry. University of Chicago Press.

Sutton, J. (2001). Technology and market structure: theory and history. MIT Press.

Weidenfeld, A. (2018). Tourism diversification and its implications for smart specialisation. Sustainability, 10, 319. https://doi.org/10.3390/su10020319

World Tourism Organization. (2020). World tourism barometer (No 18, January 2020). https://www.unwto.org/world-tourism-barometer-n18-january-2020