Share:


Service innovation capability for enhancing marketing performance: an SDL perspectives

Abstract

This study was conducted to propose dan test a conceptual model for solving a research gap on the influence of customer orientation on marketing performance through a strategic bridge variable, service innovation capability, and consumer-centric strategy. We adopt the service-dominant logic as a basis for solving the research gap for its coverage on the value and service value innovation for attracting customers and as a stepping-stone for enhancing marketing performance. Data were collected from 145 service enterprises in Pontianak, West Kalimantan, Indonesia, as our samples for testing the proposed research model, using the software of AMOS-structural equation modeling. The main finding of this study is a strategic path for enhancing marketing performance through customer orientation and the capability for service value-creating.

Keyword : customer orientation, customer-centric strategy, service innovation capability, marketing performance, service- dominant logic, Indonesia

How to Cite
Heng, L., Ferdinand, A. T., Afifah, N., & Ramadania, R. (2020). Service innovation capability for enhancing marketing performance: an SDL perspectives. Business: Theory and Practice, 21(2), 623-632. https://doi.org/10.3846/btp.2020.12163
Published in Issue
Sep 29, 2020
Abstract Views
1596
PDF Downloads
1533
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

References

Andreassen, T. W., Kristensson, P., Lervik-Olsen, L., Parasuraman, A., McColl-Kennedy, J. R., Edvardsson, B., & Colurcio, M. (2016). Linking service design to value creation and service research. Journal of Service Management, 27(1), 21–29. https://doi.org/10.1108/JOSM-04-2015-0123

Antikainen, M., Mäkipää, M., & Ahonen, M. (2010). Motivating and supporting collaboration in open innovation. European Journal of Innovation Management, 13(1), 100–119. https://doi.org/10.1108/14601061011013258

Arbuckle, J. L. (2016). IBM® SPSS® Amos™ User’s Guide.

Arndt, A. D., & Karande, K. (2012). Is it better for salespeople to have the highest customer orientation or a strong fit with their group’s customer orientation? Findings from automobile dealerships. Journal of Retailing and Consumer Services, 19(3), 353–359. https://doi.org/10.1016/j.jretconser.2012.03.009

Baron, R., & Kenny, D. (1986). The moderator-mediator variable distinction in social psychological research: conceptual, strategic, and statistical considerations. Journal of Personality and Social Psychology, 51(6). https://doi.org/10.1037/0022-3514.51.6.1173

Bharadwaj, N., Nevin, J. R., & Wallman, J. P. (2012). Explicating hearing the voice of the customer as a manifestation of customer focus and assessing its consequences. Journal of Product Innovation Management, 29(6), 1012–1030. https://doi.org/10.1111/j.1540-5885.2012.00954.x

Burmann, C., Meurer, J., & Kanitz, C. (2011). Customer centricity as a key to success for pharma. Journal of Medical Marketing, 11(1), 49–59. https://doi.org/10.1057/jmm.2010.30

Choi, C. H., Kim, T., Lee, G., & Lee, S. K. (2014). Testing the stressor–strain–outcome model of customer-related social stressors in predicting emotional exhaustion, customer orientation and service recovery performance. International Journal of Hospitality Management, 36, 272–285. https://doi.org/10.1016/j.ijhm.2012.09.009

Durst, S., Mention, A.-L., & Poutanen, P. (2015). Service innovation and its impact: What do we know about? Investigaciones Europeas de Dirección y Economía de la Empresa, 21(2), 65–72. https://doi.org/10.1016/j.iedee.2014.07.003

Fan, Y.-W., & Ku, E. (2010). Customer focus, service process fit and customer relationship management profitability: the effect of knowledge sharing. The Service Industries Journal, 30(2), 203–223. https://doi.org/10.1080/02642060802120141

Galvagno, M., & Dalli, D. (2014). Theory of value co-creation: a systematic literature review. Managing Service Quality: An International Journal, 24(6), 643–683. https://doi.org/10.1108/MSQ-09-2013-0187

Gebauer, H., Gustafsson, A., & Witell, L. (2011). Competitive advantage through service differentiation by manufacturing companies. Journal of Business Research, 64(12), 1270–1280. https://doi.org/10.1016/j.jbusres.2011.01.015

Grawe, S. J., Chen, H., & Daugherty, P. J. (2009). The relationship between strategic orientation, service innovation, and performance. International Journal of Physical Distribution & Logistics Management, 39(4), 282–300. https://doi.org/10.1108/09600030910962249

Greer, C. R., Lusch, R. F., & Vargo, S. L. (2016). A service perspective. Organizational Dynamics, 45(1), 28–38. https://doi.org/10.1016/j.orgdyn.2015.12.004

Grissemann, U., Plank, A., & Brunner-Sperdin, A. (2013). Enhancing business performance of hotels: The role of innovation and customer orientation. International Journal of Hospitality Management, 33, 347–356. https://doi.org/10.1016/j.ijhm.2012.10.005

Grönroos, C., & Svensson, G. (2008). Service logic revisited: who creates value? And who co‐creates? European Business Review, 20(4), 298–314. https://doi.org/10.1108/09555340810886585

Homburg, C., Müller, M., & Klarmann, M. (2011). When does salespeople’s customer orientation lead to customer loyalty? The differential effects of relational and functional customer orientation. Journal of the Academy of Marketing Science, 39(6), 795–812. https://doi.org/10.1007/s11747-010-0220-7

Javalgi, R. G., Hall, K. D., & Cavusgil, S. T. (2014). Corporate entrepreneurship, customer-oriented selling, absorptive capacity, and international sales performance in the international B2B setting: Conceptual framework and research propositions. International Business Review. https://doi.org/10.1016/j.ibusrev.2014.04.003

Jian, Z., & Zhou, Y. (2015). The impacts of corporate social capital and market orientation on service innovation performance: mediating role of organizational learning. LISS 2014 (pp. 1427–1431). Springer. https://doi.org/10.1007/978-3-662-43871-8_206

Jiménez-Zarco, A. I., Martínez-Ruiz, M. P., & Izquierdo-Yusta, A. (2011). Key service innovation drivers in the tourism sector: empirical evidence and managerial implications. Service Business, 5(4), 339–360. https://doi.org/10.1007/s11628-011-0118-6

Kroehne, U., Funke, F., & Steyer, R. (2003). (Why) Should we use SEM? – Pros and cons of Structural Equation Modelling. MPR-online, 8.

Kuppelwieser, V. G., & Finsterwalder, J. (2016). Transformative service research and service dominant logic: Quo Vaditis? Journal of Retailing and Consumer Services, 28, 91–98. https://doi.org/10.1016/j.jretconser.2015.08.011

Kuzgun, E., & Asugman, G. (2015). Value in services – a service dominant logic perspective. Procedia – Social and Behavioral Sciences, 207, 242–251. https://doi.org/10.1016/j.sbspro.2015.10.093

Lamberti, L. (2013). Customer centricity: the construct and the operational antecedents. Journal of Strategic Marketing, 21(7), 588–612. https://doi.org/10.1080/0965254X.2013.817476

Leavy, B. (2005). Value pioneering – how to discover your own “blue ocean”: interview with W. Chan Kim and Renée Mauborgne. Strategy & Leadership, 33(6), 13–20. https://doi.org/10.1108/10878570510631611

Leavy, B. (2018). Value innovation and how to successfully incubate “blue ocean” initiatives. Strategy & Leadership, 46(3), 10–20. https://doi.org/10.1108/SL-02-2018-0020

Li Sa, M. L., Choon-Yin, S., Chai, Y. K., & Aik Joo, J. H. (2019). Knowledge creation process, customer orientation and firm performance: Evidence from small hotels in Malaysia. Asia Pacific Management Review, 25(2), 65–74. https://doi.org/10.1016/j.apmrv.2019.07.002

Limakrisna, N., & Yoserizal, S. (2016). Determinants of marketing performance: empirical study at National Commercial Bank in Jakarta Indonesia. Springerplus, 5(1), 1693. https://doi.org/10.1186/s40064-016-3362-3

Liu, C.-H. S., & Lee, T. (2019). The multilevel effects of transformational leadership on entrepreneurial orientation and service innovation. International Journal of Hospitality Management, 82, 278–286. https://doi.org/10.1016/j.ijhm.2018.10.006

Liu, Y., Li, X., & Dong Maggie, C. (2019). The role of customer orientation in key account managers’ performance: a client network perspective. Journal of Business & Industrial Marketing, 34(7), 1592–1605. https://doi.org/10.1108/JBIM-09-2017-0229

Manral, L., & Harrigan, K. R. (2018). Corporate advantage in customer-centric diversification. Journal of Strategic Marketing, 26(6), 498–519. https://doi.org/10.1080/0965254X.2017.1299789

Matthyssens, P., Bocconcelli, R., Pagano, A., & Quintens, L. (2015). Aligning Marketing and Purchasing for new value creation. Industrial Marketing Management. https://doi.org/10.1016/j.indmarman.2015.07.016

Maurya, U. K., Mishra, P., Anand, S., & Kumar, N. (2015). Corporate identity, customer orientation and performance of SMEs: Exploring the linkages. IIMB Management Review, 27(3), 159–174. https://doi.org/10.1016/j.iimb.2015.05.001

Mukerjee, K., & Shaikh, A. (2019). Impact of customer orientation on word-of-mouth and cross-buying. Marketing Intelligence & Planning, 37(1), 97–110. https://doi.org/10.1108/MIP-01-2018-0030

Nada, N., & Ali, Z. (2015). Service value creation capability model to assess the service innovation capability in SMEs. Procedia CIRP, 30, 390–395. https://doi.org/10.1016/j.procir.2015.02.218

Naidoo, V. (2010). Firm survival through a crisis: The influence of market orientation, marketing innovation and business strategy. Industrial Marketing Management, 39(8), 1311–1320. https://doi.org/10.1016/j.indmarman.2010.02.005

Nasution, H. N., Mavondo, F. T., Matanda, M. J., & Ndubisi, N. O. (2011). Entrepreneurship: Its relationship with market orientation and learning orientation and as antecedents to innovation and customer value. Industrial Marketing Management, 40(3), 336–345. https://doi.org/10.1016/j.indmarman.2010.08.002

O’Dwyer, M., & Gilmore, A. (2018). Value and alliance capability and the formation of strategic alliances in SMEs: The impact of customer orientation and resource optimisation. Journal of Business Research, 87, 58–68. https://doi.org/10.1016/j.jbusres.2018.02.020

Outi, N., Dimitrios, B., & Roger, M. (2007). Customer empowerment in tourism through consumer centric marketing (CCM). Qualitative Market Research: An International Journal, 10(3), 265–281. https://doi.org/10.1108/13522750710754308

Peterson, R. A., & Crittenden, V. L. (2018). Exploring customer orientation as a marketing strategy of Mexican-American entrepreneurs. Journal of Business Research. https://doi.org/10.1016/j.jbusres.2018.12.059

Racela, O. C. (2014). Customer orientation, innovation competencies, and firm performance: A proposed conceptual model. Procedia-Social and Behavioral Sciences, 148, 16–23. https://doi.org/10.1016/j.sbspro.2014.07.010

Ross, B. (2009). Ten tips to winning at consumer centricity: for retailers and manufacturers. The Journal of Consumer Marketing, 26(6), 450–454. https://doi.org/10.1108/07363760910988265

Rust, R. T., Moorman, C., & Bhalla, G. (2010). Rethinking marketing. Harvard Business Review, 88(1/2), 94–101.

Scheinbaum, A. C., & Wang, S. W. (2018). Customer centricity and guanxi prevalence as social capital: a study of international business relationships. Journal of Business & Industrial Marketing, 33(8), 1209–1220. https://doi.org/10.1108/JBIM-03-2017-0070

Shah, D., Rust, R. T., Parasuraman, A., Staelin, R., & Day, G. S. (2006). The path to customer centricity. Journal of Service Research, 9(2), 113–124. https://doi.org/10.1177/1094670506294666

Shelby, D. H., & Caroline, D. (2004). The normative imperatives of business and marketing strategy: grounding strategy in resource‐advantage theory. Journal of Business & Industrial Marketing, 19(1), 5–22. https://doi.org/10.1108/08858620410516709

Singh, R., & Venugopal, P. (2015). The impact os salesperson customer orientation on sales performance via mediating mechanism. Journal of Business & Industrial Marketing, 30(5), 594–607. https://doi.org/10.1108/JBIM-08-2012-0141

Smirnova, M. M., Rebiazina, V. A., & Frösén, J. (2018). Customer orientation as a multidimensional construct: Evidence from the Russian markets. Journal of Business Research, 86, 457–467. https://doi.org/10.1016/j.jbusres.2017.10.040

Sugiyarti, G., Ferdinand, A. T., & Nurchayati, T. (2018). Acculturative products uniqueness antecedence for successful marketing performance. DLSU Business & Economics Review, 28(1), 11.

Szymańska, E., Dziedzic, E., & Rutkowski, A. (2017). Organisational innovations in health resort-based tourism. Business: Theory and Practice, 18(1), 54–63. https://doi.org/10.3846/btp.2017.006

Tabachnick, B. G., & Fidell, L. S. (2012). Using multivariate statistics (6th ed.). Pearson.

Tajeddini, K. (2010). Effect of customer orientation and entrepreneurial orientation on innovativeness: Evidence from the hotel industry in Switzerland. Tourism Management, 31(2), 221–231. https://doi.org/10.1016/j.tourman.2009.02.013

Tang, T.-W., Wang, M. C.-H., & Tang, Y.-Y. (2013). Developing service innovation capability in the hotel industry. Service Business, 9(1), 97–113. https://doi.org/10.1007/s11628-013-0220-z

Tax, S. S., McCutcheon, D., & Wilkinson, I. F. (2013). The service delivery network (SDN) a customer-centric perspective of the customer journey. Journal of Service Research, 16(4), 454–470. https://doi.org/10.1177/1094670513481108

Terho, H., Eggert, A., Haas, A., & Ulaga, W. (2015). How sales strategy translates into performance: The role of salesperson customer orientation and value-based selling. Industrial Marketing Management, 45, 12–21. https://doi.org/10.1016/j.indmarman.2015.02.017

Ulaga, W. (2018). The journey towards customer centricity and service growth in B2B: a commentary and research directions. AMS Review, 1–4. https://doi.org/10.1007/s13162-018-0119-x

Vargo, S. L., & Lusch, R. F. (2017). Service-dominant logic 2025. International Journal of Research in Marketing, 34(1), 46–67. https://doi.org/10.1016/j.ijresmar.2016.11.001

Vargo, S. L., Maglio, P. P., & Akaka, M. A. (2008). On value and value co-creation: A service systems and service logic perspective. European Management Journal, 26(3), 145–152. https://doi.org/10.1016/j.emj.2008.04.003

Wang, J.-H., & Hsu, J.-L. (2014). Effects of service innovation on oral spreading and consumption intention in catering industry. Revista de Cercetare si Interventie Sociala, 47, 220.

Wang, Q., Zhao, X., & Voss, C. (2016). Customer orientation and innovation: A comparative study of manufacturing and service firms. International Journal of Production Economics, 171, 221–230. https://doi.org/10.1016/j.ijpe.2015.08.029

Wegner, D., Zarpelon, F. d. M., Verschoore, J. R., & Balestrin, A. (2017). Management practices of small-firm networks and the performance of member firms. Business: Theory and Practice, 18(1), 197–207. https://doi.org/10.3846/btp.2017.021

Whelan, S., Davies, G., Walsh, M., & Bourke, R. (2010). Public sector corporate branding and customer orientation. Journal of Business Research, 63(11), 1164–1171. https://doi.org/10.1016/j.jbusres.2009.10.013

Ziggers, G. W., & Henseler, J. (2016). The reinforcing effect of a firm’s customer orientation and supply-base orientation on performance. Industrial Marketing Management, 52, 18–26. https://doi.org/10.1016/j.indmarman.2015.07.011